Ingredients for 6
12 oz cottage cheese
1 TBSP nutritional yeast
1 TSP salt
6 TBSP mix ins
Butter for greasing jars
6 4oz mason jars
Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
Add eggs, cheese, yeast, and salt to a blender and mix until smooth
Grease your jars, and add about a tablespoon of whatever cheese, meat, or vegetable you wish
Pour the egg mixture on top, seal the jars, and cook them for an hour.
Eat right out of jar or turn onto plate to eat.