Egg

(1)

Protein

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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

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    • Step 0

      Give it an ice water bath immediately

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194 F / 90 C Recipe Temp
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