Duck Legs Confit

(2)
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Recipe Temp 170 F / 76.7 C
Recipe Time
Prep Time
Duck leg confit

Ingredients for 2

  • Thyme

  • Bay leaves

  • Salt

  • Pepper

  • Duck fat

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

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    170 F / 76.7 C Recipe Temp
    Recipe Time
    Prep Time