Duck Legs Confit

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Duck leg confit
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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 2

  • Thyme

  • Bay leaves

  • Salt

  • Pepper

  • Duck fat

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

    • Step 0

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170 F / 76.7 C Recipe Temp
Recipe Time
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