DollarTree Ribeye
Professional painter of portraiture and other fine art. www.DarrowArt.com/ep/ Single dad and grandfather, kids are all grown, i enjoy cooking, painting, photography and sunshine.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1/2
Montreal Steak Seasoning, liberally.
Cajun Seasoning or Cayenne powder to taste
Drizzle with Olive Oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
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Step 2
Bag your slice(s) of prepared/seasoned beef in a sealed bag containing little to zero air.
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Step 3
Drop it in the cook water.
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Step 4
Set cooker to 129°; 60-90min. and Start.
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Step 5
It will preheat and start the timer when up to temp.
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Step 6
Remove when done.
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Step 7
Lay cooked meat flat on a paper towel and pat dry, both sides.
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Grill marks finishing
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Step 0
Finish on a stovetop grill-pan, or cast iron, or preheated BBQ, 30-45 seconds per side.
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Step 1
Serve.