“Sous weed” Decarb cannabis

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Decarboxylize your Cannabis to convert THCa &CBDa into THC & CBD.
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Precision® Cooker Accessories

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Ingredients for 420

  • Herb

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 205ºF / 96.1ºC

  • Step 2

    Place product in sealed bag (vacuum seal ideal)

  • Step 3

    Ensure bag fully immersed in water for entire cook. (ping pong ball technique)

    • Multiple Methods

    • Step 0

      Remove product from bag. Herbs are now fully decarboxylized and ready for ingestion.

    • Step 1

      Infuse into oils, alcohol or butter.

    • Step 2

      Sprinkle, garnish or add to cooking, salads, shakes, etc.

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205 F / 96.1 C Recipe Temp
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