Boston Ribeye
(5)
Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.
The perfect steak, recreated from one of the best steakhouses in Boston. Perfect with a glass of full-bodied wine.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
2 8-oz cuts of prime ribeye
Fresh rosemary
Salt and pepper to taste
1 oz butter to sear
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.
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Step 0