Creamy Mashed Potatoes

Ingredients for 5

• 2 Russet Potatoes

• 1 C Heavy Cream

• 8-12 tbsp Butter

• Salt to taste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

• Step 2

  Wash, peel, and cut potatoes

• Step 3

  Add all ingredients to bag.

• Step 4

  Set into Sous Vide for 40 mins

• Step 5

  Mash

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• Step 0

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