Cream Brûlée
(1)
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Cream Milk
Egg Yolk
Sugar & Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 78ºC / 172.4ºF
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Step 0
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