Costco New York Steak

(1)

Robert Bakh

Issaquah, WA

I like food.

  • Rate This
RARE 122°F - 128°F 1 - 2 hours MEDIUM RARE 129°F - 135°F 1 - 2 hours MEDIUM 136°F - 145°F 1 - 2 hours MEDIUM WELL 146°F - 155°F 1 - 2 hours WELL DONE 156°F + 1 - 2 hours
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.

Shop Now

Ingredients for 1

  • Garlic

  • Salted butter

  • Salt

  • Pepper

  • Rosemary

  • Thyme

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

  • Step 2

    Dice garlic

  • Step 3

    Mix salt, pepper, and garlic together

  • Step 4

    Rub mixture on steaks

  • Step 5

    Place steaks in a bag with rosemary and push the air out

  • Step 6

    Cook to desired finish, 1:50 was perfect for us

    • __placeholder__

    • Step 0

      Heat up cast iron

    • Step 1

      Melt butter in cast iron, sprinkling in Thyme

    • Step 2

      Seat each side 1 minute.

    • Step 3

      Sear fat strip for 1:15

    • Step 4

      Serve

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time