Corned Beef
(2)
Prepare brisket and cook for 30 hours. Then scorch and serve.
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Ingredients for 4
4 pound corned beef
Spices
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
Spice the brisket and vac seal.
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Step 3
Put in Sous Vide container.
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Step 4
Cook for 30 hours.
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Torch Scorch
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Step 0
Let brisket sit 30 minutes
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Step 1
Rub with mayo
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Step 2
Torch all sides until golden brown.