Ingredients for 1
6 colossal shrimp peeled and deveined
1 juicy lemon
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
Place shrimp single 1/3 lemon cut into wedges. Layer and seal in bag.
Place bag in water and cook for 3 minutes
Immediately drain onto distilled ice. Cover with 1 pound of distilled ice 10 minutes