Colossal Shrimp

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Recipe Temp 133 F / 56.1 C
Recipe Time
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Colossal shrimp cooked perfectly. Tender and crisp! Dip in your favorite cocktail sauce.

Ingredients for 1

  • 6 colossal shrimp peeled and deveined

  • 1 juicy lemon

  • Cocktail sauce

  • Horseradish

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

  • Step 2

    Place shrimp single 1/3 lemon cut into wedges. Layer and seal in bag.

  • Step 3

    Place bag in water and cook for 3 minutes

    • Step 1

      Immediately drain onto distilled ice. Cover with 1 pound of distilled ice 10 minutes

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133 F / 56.1 C Recipe Temp
Recipe Time
Prep Time