Colossal Shrimp
(7)
Colossal shrimp cooked perfectly. Tender and crisp! Dip in your favorite cocktail sauce.
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Precision® Cookers
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Ingredients for 1
6 colossal shrimp peeled and deveined
1 juicy lemon
Cocktail sauce
Horseradish
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Place shrimp single 1/3 lemon cut into wedges. Layer and seal in bag.
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Step 3
Place bag in water and cook for 3 minutes
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Step 0
Immediately drain onto distilled ice. Cover with 1 pound of distilled ice 10 minutes