Cold Brew
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Ground Coffee
Water
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 2
Grind a half cup of coffee and pour in 32 ounce mason jar
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Step 3
Fill the rest of jar with water. Stir, put lid on tight, shake.
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Step 4
Cook for two hours
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Step 0
Strain coffee grounds and chill! Good in fridge for up to 2 weeks!