Coffee Rubbed Roast

Ingredients for 4

• 3.5 lbs Top round roast

• 1 tbsp coffee

• 1 tbsp chili powder

• 1 tbsp paprika

• 1 tbsp brown sugar

• 3 tbsp salt

• 1 tsp black pepper

• 2 tsp onion powder

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• 

  Step 2

  Combine all rub ingredients and pat onto all sides of roast

• 

  Step 3

  Place in gallon bag using submerge displacement method or vacuum seal and bathe for 24 hours

• Step 0

  Heat 2 tablespoons of oil or ghee in cast iron skillet on high and brown on all sides.

• Step 1

  Let rest 15 minutes, then slice thin against the grain.

• Step 2

  Serve

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