Coffee Rubbed Pork Tenderloin

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I used half a pork tenderloin, you could use the whole thing. 148 was moist but a tad tough for me. Try 144 if you want it more tender
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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 2

  • Trader Joe’s coffee rub

  • Pork tenderloin (1lb)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 148ºF / 64.4ºC

  • Step 2

    Apply seasoning

  • Step 3

    Bag it (vacuum or ziplock)

  • Step 4

    Place in water for 90mins

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    • Step 0

      Remove from bag

    • Step 1

      Thoroughly dry with paper towels

    • Step 2

      Sear over high heat for 30 secs per side (2 mins total)

    • Step 3

      Slice and enjoy

Latest Comments

148 F / 64.4 C Recipe Temp
Recipe Time
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