Cod With Grain

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Murgh Makhani

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Recipe Temp 149 F / 65 C
Recipe Time
Prep Time
250 grams of Grain in sauce with water for at least 6 hours. Then pass through water twice and place in the pressure cooker covered with water and a teaspoon of salt. leads to the fire when the whistle of the pan starts to rotate puts if the lime in the minimum for a quarter of an hour to twenty minutes later it turns off if the fire and lets stay until the cover can be removed. Drain the water from the pan For the sauce, chop if an onion, cover it with olive oil. Then chop a bunch of parsley (to taste). The cod packed in vacuo and placed in the water for thirty-five minutes in sous vide.
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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

    • Step 1

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149 F / 65 C Recipe Temp
Recipe Time
Prep Time