Cod
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
3 lg Cod Fillets (1.5 inch)
Garlic salt
Pepper
Season mix
1 TSP Butter sliced into 3
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
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Step 2
Place 3 fillets in same bag or separate depending on size
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Step 3
I used 1 beg - air tight
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Step 4
Set Anova for 160 degrees for 40 min
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Step 0
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