Chuck Tender Roast ✅✅
(1)
Steak
Beef Chuck Tender Roast/ next time lower to 125 ?
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Flake Salt, Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 2
Put Roast in Vacuum Sealed bag. And Used ANOVA SOUS VIDE COOKER @ 134.0 for 24 hrs
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Step 3
This is before putting in Sealer bag. To SV @ 134 for 24 hrs.
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Step 4
This is after taking Roast out. Lightly Seared. Then Sprinkle Flake Salt On Top. Slice and Enjoy. Slice Thin & it’s like Sliced Roast Beef. ✅ I Cook this once a week. We ♥️ it. PSW