Chuck Roast
(6)
A nice alternative to prime rib, not a prime rib, a better roast beef!
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 10
Chuck Roast
Salt
Pepper
Italian seasoning
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Trim and truss roast
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Step 3
Butter roast and cover with salt pepper and dry herbs
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Step 4
Sear roast over wood fired bbq
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Step 5
Seal roast in heavy ziplock with fresh rosemary and butter
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Step 6
Set Anova 132* 24hr
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Step 7
Remove rest and carve
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Step 0