Chillian Sea Bass

Ingredients for 1

• 1 tbsp of butter

• Lemon slice

• Chillian sea bass filet

• Rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC

• Step 2

  While water preheats place Ingredients into vacuum sealed bags

• Step 3

  Cook for 15 min

• Step 4

  If desired transfer ingredients to skillet and heat until golden brown

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