Wet And Dry Crispy Fried Chicken Wings

Ingredients for 1

• 4 pounds of wings and drum stick. I suggest getting the whole wings and breaking them apart. A lot cheaper

• Cooking oil Such as canola oil or peanut oil

• Find a jar of your favorite spices mix for wings or chicken

• Two vacuum seal bags or ziplock bags

• Wings sauce

• Hot sauce

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• 

  Step 2

  Cover wings with spices

• 

  Step 3

  Separate the wings from the drumsticks and put each in their own vacuum sealed bag

• 

  Step 4

  Place the vacuum sealed bags in the Sous Vide

• Step 5

  Prep Dutch oven or cast iron pan for frying oil. You will need the oil to be 375 f temp

• Step 6

  Take wings out of the Sous Vide and cut out of bag. Take a temperature and they will be around 140. Be careful, the chicken is still raw at this point

• Step 7

  Pat dry with paper towel

• 

  Step 8

  Cooking in oil for 3 mins. I did this in 4 batches

• 

  Step 0

  Take half the wings and toss in your favorite wing sauce. I used stubs bbq sweet heat

• 

  Step 1

  Enjoy!

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