Chicken Breasts

(4)

Steak and Salmon

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

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    • Step 0

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150 F / 65.6 C Recipe Temp
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