Smokey Mountain Chicken Georgia Style
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
McCormick Montreal Chicken Grill Mates Seasoning
Worcestershire
Mozzarella and Sharp Cheddar
BBQ sauce of choice. I prefer Blues Hog Original
Bacon option
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Pre-season chicken prior. Let cook for 1 hour then lightly blot dry with napkin so you don’t remove a lot of the seasoning.
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Smokey Mountain BBQ Chicken
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Step 0
Heat non-stick pan with Olive Oil . Sear and baste chicken with BBQ sauce of choice. DO NOT cook chicken for a prolonged amount of time.
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Step 1
Smother chicken with cheeses and let melt for just a min or so. Turn off heat and cover
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Step 2
Optional: Bacon layered after basting with BBQ sauce before adding cheese