Juicy Chicken Breast

Ingredients for 2

• Quart bags

• 1-2 chicken breast (per bag)

• 1 tbs salt (per bag)

• 1 tbs pepper (per bag)

• 2 tbs olive oil (per bag)

Directions

• Step 1

  Put olive oil, salt, and pepper into as many bags as needed.

• Step 2

  Add thawed chicken Breast to bags then put into water bath.

• Step 3

  Set your Anova Sous Vide Precision Cooker to 146.5ºF / 63.6ºC.

• Step 4

  Cook for 1 hour and 30 minutes

• Finishing Steps

• 

  Step 0

  Put chicken Breast in bowl

• 

  Step 1

  Shred chicken to preferred size

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