Chicken Breast

Ingredients for 2

• 2 chicken breasts

• Salt

• Black Pepper

• Fresh Rosemary

• Garlic

• Olive Oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Put some fresh Salt and pepper on the chicken breast.

• Step 3

  Place it into the bag

• Step 4

  Cut come fresh garlic in place it in to the bag

• Step 5

  Put some olive oil into the bag

• Step 0

  Warm the iron skillet to a sizzle temperature.

• Step 1

  Brown the chicken on all sides

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