Whole Organic Chicken
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Steak
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
Salt & Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
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Step 2
Cook in Vacuum Seal Bag. Then Drain juices and Pat Dry. Then put on broiler pan and rotate till Browned on All sides.
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Step 3
DELISH AND SO MOIST. PSW
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Step 0
Broiled in oven broiler.