Cap Steak

I usually let my meat sit out for 1-2 hours to get it close to room temperature. Recipe is for medium rare steaks

Sous vide made easier than ever.

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Step 1

Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
Step 2

Coat steak with truffle oil or olive oil and season both sides with steak seasoning. Place in vacuum bag or zip top bag and place in sous vide container for 90 - 120minutes.
Step 3

When finished, remove from bag and pat dry. Add a little more seasoning before you put it into the pan for finishing.

Step 0

I put a cast iron pan on the grill with a little olive oil. Get it hot. Grill on the first side for 1-2 minutes. Flip and cook the other side. You can see if it’s charred enough.
Step 1

Bring in and plate.