Buttery Lamb Rack
(1)
Lamb rack from Costco apprx. $25. Seasoned with coarse salt and pepper. Butter slabs
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Coarse salt
Coarse pepper
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Take lamb out of package, rinse with cold water. Season, vacuum pack.
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Step 3
Add to sous vide container when ready to cook.
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Step 0
Sear on sear zone or with torch.