Brisket Barbacoa

Ingredients for 5

• Brisket

• Chipotle con Adobo

• Garlic Powder

• Salt

• Onion Powder

• Crushed Red Peppers

• Cumin

Directions

• Step 1

  Blend ingredients and coat brisket

• Step 2

  Vacuum seal

• Step 3

  Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

• Step 4

  Place Brisket in Sous Vide for 24 Hours

• Step 5

  Pull from bag and place in Cast Iron

• Step 6

  Shred Brisket (Should just absolutely fall apart)

• Step 7

  Pour remaining juices from bag over pulled brisket

• Step 8

  Turn on heat and bring to boil to slightly reduce juices

• Step 9

  Once juices are reduced remove from heat and serve

• Cast Iron Skillet Sear

• Step 0

  Shred then Sear

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