Brisket
()
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Himilayan salt
Kosher salt
1/4 tsp liquid smoke
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
-
Step 2
After cooking finished dry brisket and season with more salt and pepper and place on rack in conversion oven at 275 to create crust
-
Step 3
Let cool and slice