Brisket
(1)
BBQ
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Anova
Pro-level cooking techniques made simple.
Ingredients for 110
Beef Brisket
Beef Rub
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
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Step 2
Smoke for 2-3 hours
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Step 0
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