Pork Loin - Brined
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Ingredients for 6
4-5 lb Pork Loin
1 cup Kosher Salt
3/4 cup sugar
2 cloves garlic
4 sprigs thyme
Cracked Black Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 137ºF / 58.3ºC
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Step 2
Add solution to 1 gallon of ice cold water. Once chilled, place pork loin in brine
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Step 3
Brine for 12-48 hours. I brined mine for about 44 hours.
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Step 4
Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
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Step 5
Pepper both sides of pork loin and place in bag. I had to cut in half to fit in bags. Sous Vide for 3 hours.
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Cast Iron on Stove or Broiler
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Step 0
Sear without any additional seasoning. Top portion in pic is from the broiler (about 10-15 mins) - fat side up. Bottom portion was in a cast iron pan with canola oil - all sides.
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Step 1
Sliced from cast iron
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Step 2
Sliced from broiler