Pork Loin - Brined

()
  • Rate This
Perfectly seasoned!!
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 6

  • 4-5 lb Pork Loin

  • 1 cup Kosher Salt

  • 3/4 cup sugar

  • 2 cloves garlic

  • 4 sprigs thyme

  • Cracked Black Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 137ºF / 58.3ºC

  • Step 2

    Add solution to 1 gallon of ice cold water. Once chilled, place pork loin in brine

  • Step 3

    Brine for 12-48 hours. I brined mine for about 44 hours.

  • Step 4

    Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.

  • Step 5

    Pepper both sides of pork loin and place in bag. I had to cut in half to fit in bags. Sous Vide for 3 hours.

    • Cast Iron on Stove or Broiler

    • Step 0

      Sear without any additional seasoning. Top portion in pic is from the broiler (about 10-15 mins) - fat side up. Bottom portion was in a cast iron pan with canola oil - all sides.

    • Step 1

      Sliced from cast iron

    • Step 2

      Sliced from broiler

Latest Comments

137 F / 58.3 C Recipe Temp
Recipe Time
Prep Time