Boneless Short Ribs
(3)
Ginger marinaded boneless beef ribs finished on the grill with a bit of smoke and a quick sear
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Boneless short ribs
Tonton Ginger Japanese Dressing and Marinade
1 tsp salt
1 tbsp black pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
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Step 2
Season ribs with salt and pepper
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Step 3
Add enough marinade to bad to coat ribs
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Smoker/Grill
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Step 0
Grill using indirect heat for 30 minutes with some smoke from your favorite wood
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Step 1
Sear over coals after brushing with additional marinade to finish the ribs