Boneless Beef Short Ribs

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Tender flavorful short ribs!
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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

  • Boneless short ribs

  • Sea salt

  • Cracked black pepper

  • Granulated garlic

  • Butter

  • Fresh rosemary

  • Grape seed oil or other high heat oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

  • Step 2

    Season with salt, pepper, and garlic

  • Step 3

    Place ribs in bag

  • Step 4

    Add butter and rosemary

  • Step 5

    Seal bag and place in water

  • Step 6

    Pour glass of wine, sit back and relax

    • Step 0

      Heat cast iron pan until almost smoking and add oil

    • Step 1

      sear ribs on all sides

    • Step 2

      Take off heat brush with favorite sauce or leave plain

    • Step 3

      Enjoy

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134 F / 56.7 C Recipe Temp
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