Boneless Beef Short Ribs
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Boneless short ribs
Sea salt
Cracked black pepper
Granulated garlic
Butter
Fresh rosemary
Grape seed oil or other high heat oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 2
Season with salt, pepper, and garlic
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Step 3
Place ribs in bag
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Step 4
Add butter and rosemary
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Step 5
Seal bag and place in water
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Step 6
Pour glass of wine, sit back and relax
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Step 0
Heat cast iron pan until almost smoking and add oil
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Step 1
sear ribs on all sides
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Step 2
Take off heat brush with favorite sauce or leave plain
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Step 3
Enjoy