Bone In Ribeye
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Bone in Ribeye
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 0
Iron pan with butter 15-30 seconds to brown per side
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Step 1
Let rest for 5 minutes