Boiled Eggs
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This recipe is for hard boiled eggs with a perfect yellow center. Eggs can be eaten as-is, used for deviled eggs, chopped for Cobb salad, or used in potato salad.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
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Step 2
Submerge eggs when temp is reached and cook for the desired time
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Step 0
Finish by removing eggs and cooling them in an ice bath