Blackened Ribeye
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
12-14 oz center cut prime ribey
Thyme
Garlic
Shallot
Butter and olive oil.
Salt and pepper
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
-
__placeholder__
-
Step 0
Sear in hot pan with oil. Add butter thyme, rosemary and garlic clove Baste until color is a caramel.
-
Step 1
Remove and rest
-
Step 2
In same pan add jus from bag red wine to deglaze
-
Step 3
Finish with herbs and cold butter Slice and finish with French sea salt and jus. Enjoy