Bife Ancho

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Recipe Temp 120.2 F / 49 C
Recipe Time
Prep Time
This is the way steak is eaten in Uruguay and Argentina, fresh, juicy, and packed of flavor. People tend to add stuff to their steaks and forget that the main piece is of course, the meat. This is the whole reason why less is more.

Ingredients for 1

  • Rosemary

  • Olive oil

  • Salt

  • Black peper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 120.2ºF / 49.0ºC.

  • Step 2

    Vacuum seal the meat with a spring of rosemary, a pinch of salt and about 6 black pepper seeds and 2 spoons of olive oil.

  • Step 3

    Place the bag into the water

    • Pan Sear

    • Step 1

      After 1 hour of cooking, pan sear the meat at a hight temp with regular cooking oil (not olive!) Olive oil has a lower burning temp and will be ruined adding an odd flavor.

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120.2 F / 49 C Recipe Temp
Recipe Time
Prep Time