Beets
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Beets
2lbs small
EVOO 3tbls
Sherry vinegar 2tbls
Thyme 8 sprigs
Salt/pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 191ºF / 88.3ºC