Beets

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Recipe Temp 191 F / 88.3 C
Recipe Time
Prep Time

Ingredients for 4

  • Beets

  • 2lbs small

  • EVOO 3tbls

  • Sherry vinegar 2tbls

  • Thyme 8 sprigs

  • Salt/pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 191.0ºF / 88.3ºC.

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    191 F / 88.3 C Recipe Temp
    Recipe Time
    Prep Time