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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 4

  • Beets

  • 2lbs small

  • EVOO 3tbls

  • Sherry vinegar 2tbls

  • Thyme 8 sprigs

  • Salt/pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 191ºF / 88.3ºC

Latest Comments

191 F / 88.3 C Recipe Temp
Recipe Time
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