Beefsession 1,5 Kg
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a bit different herbs, oliv oil & garlic - thats it!
temp: 54,4 celcius degree
time: 4.00 hours
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.
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Step 0