Beef Tenderloin Wowsa
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Precision® Cooker Accessories
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Ingredients for 4
Tenderloin beef 700 gr
Salt
Pepper
Olive oil
Butter
Port wine (half a glass)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 139.1ºF / 59.5ºC.
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Step 2
Season the night before. Salt, pepper, olive oil rub, fridge. Take out 1 hr before cooking
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Step 3
Add port before vacuuming.
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Step 4
Sous vide for 2.5 hr or longer
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Step 5
Empty meat and juices into a pan that has sizzling butter and some more port wine. Sear on all sides for 1 minute each or until crisp to you liking.
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Step 6
Let cool for some minutes. Slice serve enjoy.
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Add Sides
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Step 0
Greens sautéed (celery, chard, spinach, kale, onions, garlic)
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Step 1
Baked delishousness (pumpkin, pastinake, turnip, carrots) in cream, white whine, cheese liquid)