Beef Tenderloin Wowsa

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Precision® Cooker Accessories

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Ingredients for 4

  • Tenderloin beef 700 gr

  • Salt

  • Pepper

  • Olive oil

  • Butter

  • Port wine (half a glass)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.1ºF / 59.5ºC.

  • Step 2

    Season the night before. Salt, pepper, olive oil rub, fridge. Take out 1 hr before cooking

  • Step 3

    Add port before vacuuming.

  • Step 4

    Sous vide for 2.5 hr or longer

  • Step 5

    Empty meat and juices into a pan that has sizzling butter and some more port wine. Sear on all sides for 1 minute each or until crisp to you liking.

  • Step 6

    Let cool for some minutes. Slice serve enjoy.

    • Add Sides

    • Step 0

      Greens sautéed (celery, chard, spinach, kale, onions, garlic)

    • Step 1

      Baked delishousness (pumpkin, pastinake, turnip, carrots) in cream, white whine, cheese liquid)

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139.1 F / 59.5 C Recipe Temp
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