Beef Tenderloin Roast
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Precision® Cookers
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Ingredients for 10
Approx 5 lb. whole beef tenderloin roast
Coarse salt and fresh ground pepper
Fresh herb sprigs/leaves to taste (rosemary, thyme, etc.)
1 shallot, peeled and finely chopped
2 cloves garlic, peeled, smashed, and finely chopped
1/2 cup good Red wine, or more to taste
1-2 Tbsp butter or olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC
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Step 2
Season roast liberally with salt and pepper.
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Step 3
Place roast in sous vide bag and add sprigs of fresh herbs if desired on all sides of roast.
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Step 4
Seal bag and place in water bath. Cook 3 -4 hours
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Step 5
Remove from water bath and remove sous vide bag. Save juices from bag for serving.
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Step 0
Grill or broil roast on high heat, turning frequently just until desired browness on all sides
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Step 1
Sauté shallot and garlic in butter or oil until soft. Add beef juices and red wine to sauté pan and cook until reduced and slightly thickened.
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Step 2
Let roast rest 5 min. Add any additional juices from roast to the sauce.
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Step 3
Slice roast crosswise into rounds, and spoon sauce over. Enjoy!