Beef Tenderloin Roast

Ingredients for 4

• 2lb beef tenderloin roast

• 1tsp Black pepper

• 1tsp keg steak spice

• 1tsp salt

• 1/2 tsp garlic powder

• 1tsp bouvril meat flavouring

• Olive oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

• Step 2

  Season roast with salt, pepper, garlic and steak spice

• Step 3

  Seal in bag and cook for 22hrs 20mins

• Seer

• Step 0

  Remove roast, dry with paper towel very dry

• Step 1

  Rub roast with olive oil and add more seasoning if desired

• Step 2

  Seer in cast iron frying pan on maximum heat on all sides, approximately 3 minuets total

• Step 3

  Let rest for 10 minutes, slice and serve

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