Beef Tenderloin
(2)
Moist and delicious medium beef tenderloin.
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Precision® Cooker Accessories
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Ingredients for 8
Beef tenderloin
Salt
Pepper
Rosemary sprigs
Olive oil
Garlic
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
In a gallon size vacuum bag add salt and peppered loin, then a few sprigs of rosemary, garlic cloves, olive oil, a few pats of butter seal and place into vessel to begin cooking
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Stove Top
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Step 0
Heat a large cast iron skillet add 2tbs butter and a drizzle of olive oil brown beef on all sides add additional butter if necessary and chopped rosemary. Roughly 4 mins each side
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Step 1
Plate and let rest 10 mins then slice