Beef Tenderloin (2.6 Lbs)
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
2.6 lb beef tenderloin, tied
Butter
Salt & pepper
Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 139.0ºF / 59.4ºC.
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Step 2
Brush tenderloin with olive oil and rub generously with kosher salt and pepper.
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Step 3
Heat olive oil until hot and sear tenderloin on all sides, approx 30 seconds per side.
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Step 4
Place in vacuum seal bag, add rosemary and butter to the bag and then seal.
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Step 5
Place in the 139 degree water for 2h40m.
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Step 6
Remove from the water, cut the bag and remove meat.
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Step 7
Heat 3 tbs of butter in a skillet until hot, add rosemary from the bag, and then sear meat on all sides, approx 30 seconds per side to create a nice brown crust. Slice and serve!
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Step 0