Beef Tenderloin - 2 Lbs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 8
Butter
Rosemary
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 2
Add tenderloin
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Step 3
Cook for 2.5-3 hours
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Step 0
When meat has reached desired temperature for the allotted time, remove from bath and sear in butter in cast iron pan