Beef Tenderloin - 2 Lbs

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Anova

Pro-level cooking techniques made simple.


Ingredients for 8

  • Butter

  • Rosemary

  • Garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

  • Step 2

    Add tenderloin

  • Step 3

    Cook for 2.5-3 hours

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    • Step 0

      When meat has reached desired temperature for the allotted time, remove from bath and sear in butter in cast iron pan

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
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