Beef Short Ribs

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Cook 3 strips in gallon sized ziplock bag
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Ingredients for 2

  • 1 tsp olive oil

  • Sea salt very lightly (optional)

  • Black pepper

  • Steak seasoning

  • Olive oil & butter to finish

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

  • Step 2

    Rub meat with oil and season

  • Step 3

    When water reaches 129 seal bag and immerse to cook for one hour

    • Stovetop

    • Step 0

      Sear in a hot pan using both a small amount of olive oil and butter. Serve immediately.

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129 F / 53.9 C Recipe Temp
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