Beef Short Ribs
(8)
Cook 3 strips in gallon sized ziplock bag
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Precision® Cooker Accessories
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Ingredients for 2
1 tsp olive oil
Sea salt very lightly (optional)
Black pepper
Steak seasoning
Olive oil & butter to finish
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 2
Rub meat with oil and season
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Step 3
When water reaches 129 seal bag and immerse to cook for one hour
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Stovetop
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Step 0
Sear in a hot pan using both a small amount of olive oil and butter. Serve immediately.