Beef Ribs

Ingredients for 1

• Salt

• Pepper

• Garlic powder

• Medium onion 1/4 inch slices

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

• Step 2

  Set anova to 150.0F

• Step 3

  Season

• Step 4

  Place in bag putting onion slices on top of ribs seal bag

• Step 5

  Let cook at 150.0 degrees for 13 hours then raise temp. to 160 and let cook for 3 more hours

• Torch

• Step 0

  Take out of water

• Step 1

  Take out of bag pat dry

• Step 2

  Torch and serve

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