Beef Bulgogi

(11)

Thomas Yamada

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Ingredients for 4

  • Flank steak

  • Ginger, grated

  • Garlic, minced

  • Soy sauce

  • Brown sugar

  • Rice wine vinegar

  • Sesame oil

  • Black pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Step 0

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130 F / 54.4 C Recipe Temp
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