Bear that ate a Mom
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
1.5 lbs of black bear back tenderloin
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Vac seal the loin in a light coating of soy sauce.
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Step 3
Pull when cooked to 140 for one hour.
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Step 4
Sear on 550 degree F grill with a coating of steak seasoning for 2 minutes each side.
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Step 0
Let rest for 5-10